This dish was inspired by the Pioneer Woman's recipe from Food Network called "Lazy Chile Rellenos". You are supposed to use whole chiles, but I couldn't find them at the store, so decided to improvise. I also added chicken (store bought rotisserie!) to make it a heartier casserole.
Canned green chiles - I used 2 small cans
Fresh poblano pepper
1/2 red onion
2 cloves garlic
Monterrey Jack Cheese
Half & Half (or whole milk)
Smoked paprika, dried chilies, cumin, garlic powder, salt pepper
This was an amazing engagement present from my twin sister, Holly! A mortar and pestle from Williams Sonoma. It is great for grinding dried chilies!
I wanted to add an extra element and layer, so sautéed 2 fresh poblano peppers, 1/2 red onion and garlic. This went on top of the chicken and canned green chilies, and a layer of cheese.
After you have all of your layers, you add the egg mixture on top which was 5 eggs, 1 cup of half and half, a splash of chicken stock, dried chilies, and chives.
Welcome to our blog! We are twins who love cooking, trying new restaurants, and taking photos of food in San Francisco. We love to improvise and come up with fun, creative and easy recipes. They are meant to be inspirations for you to come up with your own unique recipes, or follow along with what we do - your choice! We enjoy taking pictures of food whether at home or out at restaurants, and of course, we love our burrata and chardonnay. Enjoy!