 This was an amazing bar called The Patterson House (David's friend from high school started it) where they specialize in cocktails and fresh ingredients. The bartender was so knowledgable. I got a Tom Collins which was gin, seltzer water, and some other yummy ingredients. They have great ice cubes there as well!  Ummmmm, yum - we went to The Flying Biscuit for brunch - of course I had to try the eggs benedict which was absolutely delicious. Oh, and a side of cheesy grits as well. I think this place is missing some greens, but when in the South....  View of downtown Nashville from David's house - lovely night for an outdoor BBQ!  David's amazing rib-eye BBQ'ed steaks - marinade consisted of olive oil, balsamic vinegar, worcestershire sauce, Tapatio, garlic powder...they turned out great!
0 Comments
Leave a Reply. |
Categories
All
AuthorWelcome to our blog! We are twins who love cooking, trying new restaurants, and taking photos of food in San Francisco. We love to improvise and come up with fun, creative and easy recipes. They are meant to be inspirations for you to come up with your own unique recipes, or follow along with what we do - your choice! We enjoy taking pictures of food whether at home or out at restaurants, and of course, we love our burrata and chardonnay. Enjoy! Archives
February 2018
|
RSS Feed
