 A delicious Sunday night dinner for me and David. Great way to end the weekend!  Ingredients: Sage butter / Regular Salted Butter 5 small/medium Lobster tails Chardonnay Lemon 1 Tbsp Flour 1 Yellow Onion 3 stalks Green Onion Fresh Basil Fresh Oregano Fresh Tagliarini Pasta  Butter Lettuce salad with shaved onion, cherry tomatoes, avocado and sea salt!
0 Comments
Leave a Reply. |
Categories
All
AuthorWelcome to our blog! We are twins who love cooking, trying new restaurants, and taking photos of food in San Francisco. We love to improvise and come up with fun, creative and easy recipes. They are meant to be inspirations for you to come up with your own unique recipes, or follow along with what we do - your choice! We enjoy taking pictures of food whether at home or out at restaurants, and of course, we love our burrata and chardonnay. Enjoy! Archives
February 2018
|
RSS Feed
