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We had such an amazing trip to Kapalua, Maui with David's family, complete with snorkeling, scuba diving, surfing, and some amazing eats - highlights below!  Amazing local Hawaiian fish on top of edamame and mushroom risotto with a miso soy ginger sauce.  Oh my gras! Seared Foie gras on top seared ahi tuna with truffles...  One of my favorite cocktails I have ever had - fresh pineapple juice, vodka, thyme, and coconut foam in a chilled martini glass.  Delicious quadrant appetizer - from top left clockwise - kalua pork quesidilla with a spicy dipping sauce, warm crusted goat cheese with pickled onions, avocado and strawberries, ahi poke with terra chips, and lobster on top of heirloom tomato.  Our view for dinner at Merriman's at Kapula Beach - gorgeous!  Last cocktail in Maui - cucumber and pineapple mojito!
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AuthorWelcome to our blog! We are twins who love cooking, trying new restaurants, and taking photos of food in San Francisco. We love to improvise and come up with fun, creative and easy recipes. They are meant to be inspirations for you to come up with your own unique recipes, or follow along with what we do - your choice! We enjoy taking pictures of food whether at home or out at restaurants, and of course, we love our burrata and chardonnay. Enjoy! Archives
February 2018
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