The Drunken Monk cocktails!
Beef Tetaki with shaved black truffle and truffle jus - yum!
Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf - so good. I think I prefer the miso glaze on the fish, but this fish was just as flakey and delicious as always.
Welcome to our blog! We are twins who love cooking, trying new restaurants, and taking photos of food in San Francisco. We love to improvise and come up with fun, creative and easy recipes. They are meant to be inspirations for you to come up with your own unique recipes, or follow along with what we do - your choice! We enjoy taking pictures of food whether at home or out at restaurants, and of course, we love our burrata and chardonnay. Enjoy!