We had our wonderful friend, Carrie, staying with us and decided that an exciting brunch was in order. David came up with the idea of Chicken & Waffles, and it turned out great! David based his recipe off of a Kentucky Fried Chicken recipe - 17 spices and he brined the chicken overnight in a buttermilk brine.
We got to use our Belgian Waffle maker for the first time, and the waffles turned out great! We cheated a bit with the waffles and the gravy, using package items for both, but it all turned out delicious! We paired it with 100% real maple syrup (heated up in the microwave). Yum!!!
Welcome to our blog! We are twins who love cooking, trying new restaurants, and taking photos of food in San Francisco. We love to improvise and come up with fun, creative and easy recipes. They are meant to be inspirations for you to come up with your own unique recipes, or follow along with what we do - your choice! We enjoy taking pictures of food whether at home or out at restaurants, and of course, we love our burrata and chardonnay. Enjoy!