Chimichuri Skirt Steak with Avocado Butter Lettuce Salad with a creamy dressing

9/2/2014

A yummy green salad - butter lettuce, green heirloom tomatoes and avocado.

We used our indoor grill pan to get nice sear marks on the skirt steak -make sure the pan is extra hot so you can hear that sizzle as soon as you drop it in!

Chimichuri sauce: Parsley, Cilantro, Garlic, Olive Oil - blend all together in Cuisinart.
Dressing: Mayo, dijon mustard, tarragon, olive oil, salt & pepper.

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Welcome to our blog! We are twins who love cooking, trying new restaurants, and taking photos of food in San Francisco. We love to improvise and come up with fun, creative and easy recipes. They are meant to be inspirations for you to come up with your own unique recipes, or follow along with what we do - your choice! We enjoy taking pictures of food whether at home or out at restaurants, and of course, we love our burrata and chardonnay. Enjoy!

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Recipes & stories by Twins who love
cheese & wine.