Chimichuri sauce: Parsley, Cilantro, Garlic, Olive Oil - blend all together in Cuisinart.
Dressing: Mayo, dijon mustard, tarragon, olive oil, salt & pepper.
Welcome to our blog! We are twins who love cooking, trying new restaurants, and taking photos of food in San Francisco. We love to improvise and come up with fun, creative and easy recipes. They are meant to be inspirations for you to come up with your own unique recipes, or follow along with what we do - your choice! We enjoy taking pictures of food whether at home or out at restaurants, and of course, we love our burrata and chardonnay. Enjoy!